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Category: Breakfast
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This breakfast dish is variously known as pannekoeken, German pancakes or Dutch babies, but it’s delicious no matter what you call it. The Little Diner serves pannekoeken as breakfast treats, but they’re also popular in Belgium and the Netherlands for children’s birthday meals.

Number of Servings: 1-2
Ingredients: 3 large eggs
3/4 cup bread flour
3/4 cup whole milk
4 Tbsp unsalted butter
powdered sugar
1 lemon
Directions: In large mixing bowl, whisk all ingredients until smooth and refrigerate for five minutes. Heat oven to 400°. Butter a 10- or 12-inch cast iron skillet or round Pyrex casserole dish and place in oven until butter is melted. Pour batter into the middle of the dish, pushing the butter toward the outside. Bake 18 to 22 minutes, or until middle of the pancake is light brown and edges are crispy. Do not open oven door at any time to check it until after the 16- to 18-minute mark. When finished baking, dust liberally with powdered sugar and serve immediately with lemon wedges.