For a sweet and savory summer treat, try a Colo-waiian Pizza, featuring products from MM Local.
Read the full story in the May/June 2013 issue of Colorado Life Magazine!
|Number of Servings:||2|
|Ingredients:||pizza dough (purchased or homemade)
1 Tbsp olive oil
1 medium clove garlic, diced
1 jar MM Local tomatoes (with Basil or Rosemary)
1/2 jar MM Local Peaches with Honey, cut into 1/2-inch cubes
1/2 jar MM Local Chiles (hot or mild)
1 cup grated mozzarella cheese cooked Italian sausage, pepperoni, prosciutto or Canadian bacon
|Directions:||In a small cast-iron or non-stick skillet, heat olive oil at medium-low heat. Add garlic dice to oil and saute until just brown (30-45 seconds). Pour in one jar MM Local Tomatoes with juice and bring to a simmer, gently chopping tomatoes with a wooden spoon to separate.
Allow tomatoes to simmer on low or medium-low heat for 5 minutes or until slightly thicker. Roll out pizza dough into a flat 1/4-inch rectangle or circle on a lightly floured cutting board or counter-top. With a wooden spoon, scoop tomatoes onto the dough and spread evenly until lightly covered.
Sprinkle pizza with grated cheese to taste. Add meat, peaches and chile peppers. Bake 15-25 minutes or until done at 450°. Slice and serve.